Pumpkin snickerdoodle (6 cookies)

These holiday snickerdoodles are soft, chewy, and warmly spiced — the perfect festive treat. Made with creamy vegan butter and a blend of organic cane and brown sugars, they bake up with a rich, caramel-like sweetness. The dough, crafted from organic high-protein unbleached flour, sea salt, and a hint of baking soda, gets a cozy boost from aromatic cinnamon and nutmeg. A touch of organic pumpkin purée adds moisture and a subtle seasonal flavor, while pure vanilla extract ties everything together. Rolled in cinnamon sugar before baking, each cookie delivers that classic snickerdoodle sparkle with a wholesome, plant-based twist.