About Me

Meet Joann Huizar — a vegan private chef whose decadent, plant-based desserts have graced the tables of some of the biggest celebrities, professional athletes, and most coveted events in the industry.

Every sweet Joann creates is crafted with one non-negotiable: the finest, freshest ingredients — including her signature use of olive oil, which lends her desserts a richness and depth that keeps clients coming back for more. No compromise, no shortcuts, just indulgent, beautifully made vegan desserts that no one sees coming.

From intimate gatherings to large-scale catered events, Joann's creations have turned the most devoted dessert lovers — and the biggest skeptics — into lifelong fans. Her work speaks for itself, one unforgettable bite at a time.

Joann is on a mission to prove that vegan desserts aren't just an alternative — they're the main event.