About Our Ingredients

At Cocina Joann Huizar, we care about what goes into your body just as much as you do. That’s why every recipe is 100% vegan, dairy-free, and made with organic ingredients you can trust. We use no food dyes, no artificial sweeteners, and no seed oils in anything we make. Many of our meals are also gluten-free, and these options are clearly labeled.

For sweeteners, we use organic cane sugar, maple syrup, coconut sugar, agave, and dates. As always, please read the ingredient list for each item to make the best choice for your needs.

Some of our products may contain tree nuts, peanuts, soy, or coconut. While coconut is classified as a tree nut by the FDA, it is generally safe for most people with nut allergies. If a recipe contains nuts, we’re happy to offer nut-free versions upon request—just message us before ordering. We wash and sanitize all prep equipment between batches to reduce the risk of cross-contact, but we cannot guarantee an allergen-free environment.

Our menu is always growing to offer more safe and delicious options, but we may not be able to meet every dietary need. If you have allergies or sensitivities, it is your responsibility to carefully check the full ingredient list provided on each product page. If you don’t see an allergen listed here, please refer to the individual item for details.

Clean ingredients. Honest food. Mindfully made for all.