Chocolate Dot Cake (12oz)

Description:

Dive into our signature Chocolate Dot Cake Cup—featuring incredibly moist, rich chocolate sponge cake baked with unbleached flour, organic cane sugar, and a touch of decaf coffee to deeply enrich the premium cacao flavor. Topped with a velvety, melt-in-your-mouth dairy-free buttercream frosting and a festive shower of dye-free sprinkles, it’s a nostalgic treat made entirely without egg, dairy, or seed oils (we use pure olive oil instead!).

Ingredients:

unbleached all purpose flour, organic cane sugar, baking soda, sea salt, olive oil, vinegar, pure vanilla extract, cacao powder, decaf coffee, vegan butter, powder sugar, dye free sprinkles.

Contains: wheat